Chipotle Blames Sick Employees for Norovirus Outbreak

2020-02-19 03:58:58    阅读:991027

Chipotle Mexican Grill says sick employees sparked

the Norovirus outbreak that sickened customers and tarnished its reputation late last year.  The chain has been working to regain its footing as a reliable fast-casual chain amid a number of h

ealth scares including norovirus, E.Coli, and salmonella outbreaks. The chain closed stores nationwide for an all-staff meeting on Monday, where executives outlined the steps the chain is taking to ensure the safety of its food. CNBC repor

ts that because the salmonella outbreak links back to tomatoes in its restaurants, employees will no longer chop tomatoes inside Chipotle restaurants. The restaurant does not know what led to the E.Coli outbreak that plagued some locations. The restaurant has announced a number of additional steps they will be taking to prevent the sprea

d of food-borne illnesses including changes to their marinading practices, blanching some ingredients, and preparing others in central

kitchens and not inside of stores. Related Stories 



 

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  The chain is offering customers a free burrito raincheck because of Mondays all-store closure.  [CNBC] Contact us at editors@time.com.

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